Milk Bar
Overview
American cuisine, $$
American cuisine, $$
Established by award-winning chef and owner Christina Tosi in 2008, Milk Bar focuses on putting a playful, approachable spin on nostalgic home-style desserts. Milk Bar has 15 other stores in New York City, Los Angeles, Boston, Toronto and Washington, D.C.
Hours of operation
Hours of operation
Monday to Wednesday: 9:00 AM to 12:00 AM
Thursday to Sunday: 9:00 AM to 1:00 AM
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Milk Bar
American•$$
Awards and acclaim
Bon Appétit
One of the Most Exciting Bakeries in the Country
Time Out New York
Best Bakery in New York
Fortune
Top 25 Most Innovative Women in Food & Drink
Restaurant details
Hours of operation
Hours of operation
Monday to Wednesday: 9:00 AM to 12:00 AM
Thursday to Sunday: 9:00 AM to 1:00 AM
Contact us
Contact us
Information: 702.698.7000
Dress code
Dress code
Casual
Chef Bio: Christina Tosi
Christina Tosi is the chef, founder, and owner of Milk Bar. Christina founded the dessert programs at the Momofuku restaurants and went on to open Milk Bar in 2008. Since then, Christina has changed the face of baking with her innovative creations that have gained worldwide recognition, including the iconic Cereal Milk™ soft serve, Compost Cookies® and Milk Bar Pie.
The two-time James Beard award-winner was named one of Fortune Magazine’s 40 Under 40 and was recently profiled on Chef’s Table, the Emmy-nominated docu-series on Netflix. She’s authored three cookbooks and has been a judge on the Fox’s Masterchef and Masterchef Junior. You may have spotted Tosi in the New York Times, Forbes, or Late Night with Jimmy Fallon. Otherwise, you’re likely to see her sporting her signature bandana, searching for new ways to turn familiar flavors and textures upside down.