Red Plate
Overview
Chinese cuisine, $$$$
Chinese cuisine, $$$$
Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
Hours of operation
Hours of operation
Monday to Wednesday: Closed
Thursday to Sunday: 5:30 PM to 10:00 PM
Something went wrong, please try again
Red Plate
Chinese•$$$$
Restaurant details
Earn & Redeem MGM Rewards Points
Earn & Redeem MGM Rewards Points
In addition to MGM Rewards Points, eligible spend also earns Tier Credits.
Hours of operation
Hours of operation
Monday to Wednesday: Closed
Thursday to Sunday: 5:30 PM to 10:00 PM
Private dining
Private dining
For reservations of 13 or more, call 877.551.7776 or book online.
Contact us
Contact us
Reservations: 877.893.2003
Information: 702.698.7789
Dress code
Dress code
Upscale
Disclaimer
Disclaimer
Hot Pot must be ordered 24 hours in advance with five guests minimum.
Signature Dishes
Alaskan King Crab
steamed or deep fried with salt and pepper
Black Truffle Xiao Long Bao
traditional Chinese soup dumpling topped with black truffle
King Crab Spring Roll
with sliced avocado and spicy aioli sauce
Stir Fried Lobster
with lemongrass and Thai Sauce
Whole Peking Duck
wrapped in a homemade crepe or stir fried duck Lo Mein with duck fried rice, or traditional preparation in congee
Chef Bio: Yip Cheung
Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. Cheung formerly helmed the kitchen at The Cosmopolitan’s high-end gaming parlor, The Talon Club, where he created specialty dining experiences for the resort’s Far East clientele.