Superfrico

General Manager Jason Gordon and Executive Chef Mitch Emge direct from The Cosmopolitan and you’ve got just the can-do crew to make Superfrico—dare we say it?—Las Vegas' Las Vegiest place.

Italian American Psychedelic® Cuisine pays tribute to generations of Old World Italian cooks by reimagining a treasure trove of classic dishes and family heirloom recipes through a modern, globally-conscious lens. Superfrico’s signature square pies bring the Strip’s best pizza with a twist on tradition. In other words: What makes Italian American cuisine iconic, then (respectfully) chucks the rule book out the window, reimagining classic dishes with the freshest seasonal ingredients and most mind-blowing flavors, textures, and techniques on the planet.

A veritable smorgasbord for the senses, Superfrico is more than a restaurant—it’s an experience. Expect wall-to-wall eye candy across a series of imaginatively-themed, infinitely explorable bars, lounges and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all-vinyl DJ.

Inspired by the world’s finest winter resorts, the Ski Lodge is one of eight unique spaces within Superfrico. The cabin-styled Ski Lodge pairs the quality and service of a ritzy, members-only cocktail club with the comfort and camaraderie of such low key spots as Hokkaido, Japan’s legendary Bar-Gyu.