$100 Four-Course Dinner

Taste the craft of every bite of Scarpetta’s luxurious Restaurant Week menu featuring a selection of standout dishes like Yellowtail Crudo, Spaghetti, Seared Scallops, Filet of Beef, a tasting of their famous desserts, and more.

$80 Three-Course Dinner

Step through Superfrico’s enigmatic purple doors and transport your tastebuds on the ultimate culinary adventure. During Restaurant Week, expect the unexpected with a prix-fixe menu featuring Tuna Tartare, Fried Mozzarella, Chicken Parm, Branzino Piccata, Banana Walnut Tartufo, and more.

$40 Three-Course Lunch | $80 Three-Course Dinner

Momofuku offers a bold and flavorful lunch menu during Restaurant Week featuring dishes like spicy cucumbers, savory mushroom buns, delicious ramen options, Iberico Pork, and more. Experience the perfect balance of heat, umami, and innovation in every bite.

$100 Dinner Tasting Menu

Jaleo brings the flavors of Spain to life through signature tapas. During Restaurant Week, enjoy a tasting menu with highlights such as Pan Con Tomate, Cono de Sobrasada, Endibias Con Queso de Cabra y Naranjas, Gambas a la Zahara, Paella Del Dia, and so much more.

$120 Four-Course Dinner

Traditional Chinese techniques and preparations present an authentic Cantonese cuisine with hints of modern inspiration. Menu highlights include King Crab Spring Roll, Minced Beef Soup, Iberico Pork Collar, Wok-Fried Filet, Truffle Fried Rice and more.

$80 Three-Course Dinner

Indulge in style at STK with an inspired Restaurant Week menu features selections like Short Rib Ravioli, Hamachi Rice Cakes, 6 oz. Filet, Miso Glazed Chilean Seabass, Flourless Chocolate Cake and more.

$40 Lunch Tasting Menu

The flavors of Mexico and China collide at China Poblano. The Restaurant Week menu, available during lunch hours, starts with chips and salsa or Ensalada Caesar for the table then dives into a selection of tacos, dim sum, Dan Dan Mian, churros, and more.