$100 Four-Course Dinner

Savor the flavors of the French Riviera at LPM Restaurant & Bar. The Restaurant Week menu features a selection of French Mediterranean favorites such as Warm Prawns with olive oil and lemon juice, Black Truffle Rigatoni, Roasted Chicken marinated with lemon and green chili, Charcoal Grilled Skirt Steak, and Vanilla Cheesecake with berry compote.

$100 Dinner Tasting Menu

Jaleo by José Andrés brings the flavors of Spain to life through signature tapas. During Restaurant Week, enjoy a tasting menu with highlights such as Pan Con Tomate Con Manchego, Cono de Caviar, Endibias Con Queso de Cabra y Naranjas, Gambas Al Ajillo, Paella Del Dia, and so much more.

$100 Four-Course Dinner | $55 Wine Pairing

Taste the craft of every bite of Scarpetta’s luxurious Restaurant Week menu featuring a selection of standout dishes like Yellowtail Crudo, Spaguetti, Lasagna, Day Boat Scallops, Filet of Beef, a tasting of their famous desserts, and more. Elevate your experience with an optional wine pairing curated to complement each course.

$120 Four-Course Dinner

Step through Superfrico’s enigmatic purple doors and transport your tastebuds on the ultimate culinary adventure. During Restaurant Week, expect the unexpected with a prix-fixe menu featuring Tuna Tartare, Fried Mozzarella, Mushroom Gnocchi, Chicken Parm, Lumina Lamb Chops, Banana Walnut Tartufo, and more.

$80 Three-Course Dinner

Indulge in style at STK with an inspired Restaurant Week menu features selections like Short Rib Ravioli, Shrimp Cocktail, Flat iron Steak, Seared Scottish Salmon, Flourless Chocolate Cake and more.

$100 Four-Course Dinner

Get a taste of New York City at Blue Ribbon American Grill & Oyster Bar. During Restaurant Week, choose from steakhouse classics such as Steak Tartare, Oyster & Shrimp Cocktail Tasting, Wedge Salad, Baked Clams, “Blue Ribbon Style” Fried Chicken, Branzino, Prime Skirt Steak Frites, Chocolate Chip Bread Pudding and more.

$40 Three-Course Lunch

Momofuku by David Chang offers a bold and flavorful lunch menu during Restaurant Week featuring dishes like spicy cucumbers, savory mushroom buns, and delicious ramen options. Experience the perfect balance of heat, umami, and innovation in every bite.

Special Promotion

Milk Bar, by award-winning chef and owner Christina Tossi, joins Restaurant Week with a lineup of irresistible sweet treats. Order favorites like the Cake & Shake Combo, Chocolate B’Day Truffles, or Cereal Milk Latte, and Milk Bar will donate $2 from each to support a great cause.

$40 Three-Course Lunch

The flavors of Mexico and China collide at China Poblano by José Andrés. The Restaurant Week menu, available during lunch hours, starts with chips and salsa or Ensalada Caesar for the table then dives into a selection of tacos, dim sum, Dan Dan Mian, churros, and more.

Special Promotion | $40 per person

For the first time, Wicked Spoon will participate in Restaurant Week, offering guests a taste of its wicked twist on the traditional buffet with a variety of globally inspired dishes and elevated comfort classics to satisfy every palate.

$30 Three-Course Lunch

Overlook Grill joins Restaurant Week with fresh, seasonal lunch offerings served in its vibrant indoor-outdoor café, perfect for soaking up the sun. Enjoy a relaxed dining experience with a prix-fixe menu featuring options such as Beef Biria Bao Buns, “KFC” Korean Fried Cauliflower, California Chilaquiles, OG Smash Burger, and more.